Traditional Maharashtrian thali

Avishkruta Upahar Gruha · Restaurant

The feeling of being in just the right place.

Festive season specials now serving — view today's plate ›

Welcome to Avishkruta Upahar Gruha, where comfort begins with the first bite. We are a small kitchen with a big heart — a place that truly cares about hosts and guests alike. Here, food is not just made, it is offered: with warmth, with memory, and with a touch of home.

Avishkruta interior

Restaurant

Vada pav

Street

Sweets platter

Sweets

Chef plating misal

A place to rediscover.

Born from a love for the kitchen at home, Avishkruta brings the unhurried care of a Maharashtrian household to Whitefield. We grind our own masalas, churn our own buttermilk, and serve every plate the moment it's ready.

Whether you stop in for a quick vada pav or settle in for a full thali, you'll find food that tastes like it was made for someone the cook knows by name.

Explore Menu

Occasions, shared together.

Festive Thali Evenings

Festive Thali Evenings

Seasonal feasts for Diwali, Ganesh Chaturthi and Holi — modak, puranpoli, and all the trimmings.

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Catering for Your Day

Catering for Your Day

From housewarmings to office lunches, we cater authentic Maharashtrian and South Indian spreads.

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Today on the Plate

Today's Special

Misal Pav

Sprouted lentil curry with farsan, onions and a wedge of lemon. Served with soft pav.

Plate #1

Chef's Pick

Steamed Modak

Soft, delicate modaks with coconut & jaggery — Maharashtra on a plate.

Plate #2

Most Loved

Ghee Podi Idly

Steamed idlis with aromatic ghee and house-ground podi. A comforting classic.

Plate #3

Cooler

Buttermilk Mattha

Yogurt churned with herbs and spices. A perfect midday refresher.

Plate #4

Ready when you are, always.

From a quiet weekday lunch to a houseful festival meal, our kitchen scales with your appetite. Walk in, order takeaway, or call us to plan a private spread — we treat each plate as if it were our own.

Call to Plan
Inside Avishkruta
Cooler drinks

Avishkruta, to share.

Mattha churned fresh each morning. Kokam from the Konkan. Amla pressed by hand. Our coolers are the quiet companions to every meal — and a reason to sit a little longer.

See Coolers

Inspirations from the kitchen.

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